Roasted winter veg and Rewena stuffed Chicken

Tonight MIL is coming for tea.  I’ve used the Maori Bread again tonight, this time to make a stuffing for the bird.  I am loving the beetroot about at the moment so the roasted veges will be beetroot, carrots, potato and yams.


In a kitchen whizz, blitz together:

1 onion

3 thick slices of Rewena / Maori Bread

1/4 cup of dried thyme

a good few twists of cracked pepper

a four finger pinch of seasalt

and a few lugs of NZ olive oil.

STUFF the bird and seal the end with a piece of crust from the Maori bread.

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