It’s been a week dealing with kids colds and grizzles, a hospital stay at Waikato with Pae and her Pneumonia, and then today, Saturday, I realised there was only about 2 cups of milk in the fridge. Not enough for the kids usual porridge plonk swimming in a bowl brimming with milk. Especially once my flat white milk was deducted. So I decided upon waffles, which typically use only 1 cup of milk. I looked up Chelsea to find some waffle recipe inspiration, then modified it to what I had in the pantry etc. The results were in Sabina’s words, MMMM DELICIOUS, so here is the recipe.
Cinnamon & Blueberry Waffles (Saturday Morning, Not much Milk)
- In a saucepan large enough to fit all ingredients, melt 125grams more or less of butter.
- Add 2 Tablespoons of sugar and 2 teaspoons of cinnamon, then the frozen berries (I had only about 3/4 of a cup) and swizzle them around in the melting butter to defrost them.
- Remove from the heat and add 3 eggs and 1 cup of milk
- And the other dry ingredients: 1.5 teaspoons baking powder, 1/2 teaspoon of salt, and 1.5 cups of flour then mix with a beater to combine
To cook, heat up the waffle maker and spray the plates with non-stick cooking spray, then add a ladle of mix and cook until it is soft or crispy as you like. Serve with maple syrup, or brown sugar with lemon juice.
Now, time to visit the dairy so I can have another flat white….